Ground pepper is obtained by grinding Black, white or dehydrated green Pepper berries according to demand. Black pepper can be ground to different fineness by using different microns sieves. Black pepper powder is used in cooking and garnishing in cuisines around the world. It’s addition enhances rich flavor to food keeping its nutritional value intact. The ground pepper is also used as a raw material for oleoresin and in the oil industry.
Specification
TYPE | REGULAR/ORGANIC/STEAM STERLIZED |
HS CODE | 090411 |
MOISTUR E | 12% MAX |
ASH | 7-8 % |
MESH SIZE | 500-1000 MICRON SIEVE |
SALMONELLA | ABSENT/25GMS |
FLOVOUR | AROMATIC WITH A PENETRATING FLAVOR |
QUALITY ASSURANCE | SGS, GEO-CHEM, SPICE BOARD |
LOADING CAPACITY | 16 MT IN 20’FCL & 26MT IN 40’FCL |
PACKING | 25/50 KG. NEW MULTI WALL PAPER BAG |