The chili pepper is the fruit of plants from the genus Capsicum.The fully matured fruits are harvested and dried to obtain dry whole chilli. Chilli stem can be removed or not according to the customers preference. Whole chilli dried are used as such or just chopped in cuisines.
Specification
| RED CHILI WHOLE | VARIETY HS CODE : 09042110 | ||||
| SPECIFICATION | 334/S4/SANAM | S17 TEJA | BYADGI | ENDO-5 | 273 WRINKLE |
| COLOR IN ASTA | 30-40 | 50-60 | 100-140 | 80-90 | |
| LENTH(CM) | (6-8) | (5-8) | (10-13) | (6-8) | (6-8) |
| BREATH(CM) | 1.0-1.5 | 0.8-1.3 | 1.0-1.5 | 1.5-2.0 | |
| SHU LEVEL | 25000-40000 | 75000-95000 | 8000-15000 | 40000-50000 | 15000-20000 |
| MOISTURE | 12% MAX | 12% MAX | 12% MAX | 12% MAX | 12% MAX |
| CAPSAICIN CONTENT % | 0.226% | 0.589% | 0.726% | ||
| PODS WITH STALKS | 3% MAX | 8%MAX | 5%MAX | 5%MAX | 5%MAX |
| BROKEN CHILIES | 3%MAX | 3-5% MAX | 3-5% MAX | 3-5% MAX | 3-5% MAX |
| LOOSE SEEDS | 1%MAX | 3% MAX | 3% MAX | 3% MAX | 3% MAX |
| DAMAGED & DISCOLOR | 1%MAX | 3% MAX | 3% MAX | 3% MAX | 3% MAX |
| FOREIGN MATERIAL | 2%MAX | 1% MAX | 1% MAX | 1% MAX | 1% MAX |
| QUALITY ASSURANCE | SGS, GEO-CHEM, SPICE BOARD | ||||
| LOADING CAPACITY | 7MT IN 20’FCL & 14MT IN 40’FCL | ||||
| PACKING | 25/50 KG. PP BAG/ JUTE BAG/ CARTOON | ||||
| ORIGIN | ANDHRAPRADESH, MADHYAPRADESH, TAMILNADU | ||||