Native properties of ginger such as taste, flavor, aroma and color will differ according to the different varieties .  Himachil, Mahima, Pattala white, Riyodi red are some we can provide.  Ginger rhizomes may be harvested at the age of 5 -7 month when they are immature. At this age they are may be of higher value and are considered to be fit for fresh consumption or for processing into preserved ginger as at this particular age they are less fibrous and tender with a mild flavor. Harvested gingers are cleaned by removing debris, roots and shoots and then sorted. They are kept as washed or unwashed.