The galangal plant has a long history…
Coriander Powder
Coriander is an herbaceous annual plant, which has aroma…
Whole or Split Coriander seeds
Coriander is an herbaceous annual plant, which has aroma…
Cumin Powder
Cumin seeds Jeera are the seeds of the caraway family…
European-Singapore Quality Cumin Seeds
Cumin seeds Jeera are the seeds of the caraway family…
Clove Powder
Powder obtained by grinding cloves without…
Clove Stem
Clove stems are the dry fragment of the stalk…
Whole Clove
The whole clove is the dried floral bud, harvested…
Cinnamon Powder
Cinnamon is a evergreen tree and the cinnamon sticks…
Cinnamon sticks/bits
Cinnamon is a evergreen tree and the cinnamon sticks…
Nutmeg Broken
Commercial part of nutmeg tree is its seed of its fruit…
Nutmeg Mace Powder
Commercial part of nutmeg tree is its seed of its fruit…
Nutmeg Powder
Commercial part of nutmeg tree is its seed of its fruit…
Nutmeg Mace (Yellow/red)
Commercial part of nutmeg tree is its seed of its fruit…
Nutmeg without shell
Commercial part of nutmeg tree is its seed of its fruit…
Nutmeg with Shell
Commercial part of nutmeg tree is its seed of its fruit…
Dehydrated garlic
The dehydration or drying of garlic is meant for preservation…
Garlic Fresh or Chilled
Typical garlic is the portion of the plant, most often…
Ginger Powder
Dried ginger is the raw material to make ginger powder…
Ginger Bits/Slice
For preparing ginger bits the small sized ginger…
Ginger Dry
Dried ginger is the raw material to make ginger powder…
Ginger Fresh
Native properties of ginger such as taste, flavor…
Green Cardamom Husk
Cardamom husk is manufactured by hulling…
Cardamom seeds
Cardamom seeds are the heart of the spice…
Cardamom powder
Cardamom powder is prepared by grinding dried…
Cardamom Green different Sizes
Cardamom is a perennial, herbaceous, rhizomatous plant…
Turmeric Powder
Turmeric powder is a bright yellow powder is made by grinding…
Turmeric Bits
For preparing Turmeric bits The small sized turmeric roots…
Turmeric Whole –Dried (Single Polish /Double Polish /Bulb)
The harvested turmeric rhizomes have to be cured…
Chilly powder
Chili powder is the dried, pulverized fruit…
Chilly flakes
Red Chilli Flakes or Crushed Red Chilli are produced…
Whole Chilli dried (With stem /without Stem)
The chili pepper is the fruit of plants…
Pepper flakes
Black Pepper Flakes fit the granulation size…
Crushed or ground pepper
Ground pepper is obtained by grinding…
Pepper Husk
The Pepper Husk is the skin of black pepper…
Pepper Pin heads (PH I)
Pepper pinheads are very small grains…
Light Black Pepper
“Light berries” are berries of Piper nigrum…
Green pepper
Green pepper is obtained from the unripe…
White pepper
White pepper tastes hotter than black…
Black pepper garbled
Black pepper is prepared by picking…
Black pepper ungarbled
Black pepper ungarbled is prepared…
Turmeric
Turmeric is a part of Indian culture…
Galangal roots dry
The most commonly used portion of Galanga or galangal, a plant…
Nutmeg mace
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Cumin
Cumin seeds are spicy strong little things…
Non Basmathi Rice
i) Parboiled PR 14…
Basmati Rice
i) 1121 Basmati Rice White…
Coriander
Coriander has a distinct refreshing aroma…
Cloves
Cloves were import in the earliest…
Cinnamon
Cinnamon is a highly delicious…
Chilli
A wide range of varieties of chilies…
Cardamom
Cardamom, the queen of spices…
Pepper
Pepper -nick named as ‘Black Gold’…
Ginger
Ginger is a stimulant, carminative…
Garlic
Garlic is a popular ingredient in cuisines…
Nut meg
The spice nutmeg has a distinctive aroma…