Cloves

Familly      : Myrtle

Botanical Name: Syzygium aromaticum

Cloves were import in the earliest spice trade. Cloves are used to flavor many foods, particularly meat and bakery products .Like many spices, clove also contains antioxidants and have many health benefits. Cloves can be used easily to overwhelm a dish, predominantly when ground, so only a few needs to be used.Its flavor blends well with both sweet and savory dishes. Its carminative, aromatic and stimulant properties give it a place in medical field also.

We offer Whole clove, Clove stem, Clove powder and Clove stem Powder.